These Foods May Increase Your Breast Cancer Risk, Says New Study

Foods that increase inflammation throughout the body cause a 12% increase in breast cancer risk, according to a major study of more than 318,000 women.


In findings presented at the Nutrition 2021 Live online conference, researchers assessed the impact of dietary choices over 14 years and found that inflammatory foods were connected to this type of cancer, with the association more pronounced among premenopausal women—a connection that occurred regardless of other cancer risk factors like body mass index, physical activity, or alcohol consumption.

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